CARPACCIO DI MANZO

Thin slices of beef drizzled with a warm taleggio sauce and finished with cracked black pepper.


TORTINO DI ZUCCHINI

Light courgette and mascarpone soufflé served on mixed pepper coulis.


SALMONE AFFUMICATO CON MOUSSE DI AVOCADO

Locally smoked salmon, with an avocado and scampi mousse.


MINESTRONE O ZUPPA DEL GIORNO

Fresh vegtable soup or soup of the day.


CALAMARI NAPOLETANE

Stuffed baby squid with olives and capers in a mussel and tomato sauce.


PEPATA DI COZZE

Steamed peppered mussels with a hint of white wine and garlic.


MELANZANA ALLA PARMEGIANA

Layers of stuffed aubergine with mozzarella, tomato and pesto with a cherry tomato coulis.


CRESPELLA CON CREMA DI PORRI

Filled crepe with spinach, ricotta and sautéed mushrooms and served on a leek puree.


71 High Street, North Berwick, East Lothian EH39 4HG | T: 01620 890589 M: 07708 760607 or E: info@osteria-no1.co.uk
Website design by Keith Logan Web Design | Photography