CARPACCIO DI MANZO
Thin slices of beef drizzled with a warm taleggio sauce and finished with cracked black pepper.
TORTINO DI ZUCCHINI
Light courgette and mascarpone soufflé served on mixed pepper coulis.
SALMONE AFFUMICATO CON MOUSSE DI AVOCADO
Locally smoked salmon, with an avocado and scampi mousse.
MINESTRONE O ZUPPA DEL GIORNO
Fresh vegtable soup or soup of the day.
CALAMARI NAPOLETANE
Stuffed baby squid with olives and capers in a mussel and tomato sauce.
PEPATA DI COZZE
Steamed peppered mussels with a hint of white wine and garlic.
MELANZANA ALLA PARMEGIANA
Layers of stuffed aubergine with mozzarella, tomato and pesto with a cherry tomato coulis.
CRESPELLA CON CREMA DI PORRI
Filled crepe with spinach, ricotta and sautéed mushrooms and served on a leek puree.