SALMONE AFFUMICATO CON MOUSSE DI GAMBERETTI - £9.80

Local smoked salmon stuffed with a prawn mousse and served with toasted bread.

 

INVOLUCRO DI FUNGHI E PORRI - £7.50

Sautéed leek and champignon mushroom encased in a light puff pastry on a taleggio fondue.

 

PICCOLA PARMIGIANA CON CREMA DI PACHINO - £7.50

Thin slices of aubergine stuffed with buffalo mozzarella, tomato and pesto with a cherry tomato coulis.

 

VELLUTATA DI CECI CON GAMBERONI SALTATI - £7.90

Pan fried king prawns served on a chick pea and rosemary puree.

 

ZUPPA DEL GIORNO - £4.90

Fresh soup of the day.