CROSTATA DI CIOCOLATO FONDENTE - £6.90
Rich chocolate tart served with toasted almond ice cream.
SEMIFREDDO AL COINTREAU - £6.50
Cointreau parfait with manderine coulis and caramel basket.
TORTA DI NOCI - £7.20
Warm walnut cake with poached pears and mascarpone and grappa ice cream.
MOUSSE DI CAFFE - £6.50
Light espresso mousse with crushed amaretti biscuits and served with langue de chat.
GELATI E SORBETTI - £5.90
Palette of homemade ice creams and sorbets.
FORMAGGI MISTI - £9.50
Mixed selection of Italian and Scottish cheeses with homemade crackers.
VINO DA DOLCE
RECIOTTO DI SOAVE (CA’RUGATE)2008 50cl
TORCOLATO (MACULAN) 2006 375ml
MELIZIE (MASTROBERARDINO) 2009 375ml
