PANNACOTTA AL COINTREAU
Creamy cointreau pannacotta with chocolate sorbet and toasted almonds.
MOUSSE DI CIOCOLATO BIANCO
White chocolate mousse with fresh strawberries and coulis.
CREMÉ CARAMEL
Créme caramel with fresh raspberries and langue de chat.
CROSTATA DI LIMONE
Homemade lemon tartlet served with Italian meringues.
GELATI E SORBETTI
Palette of homemade ice creams and sorbets.
FORMAGGI MISTI
Mixed selection of Italian cheeses with homemade crackers.
VINO DA DOLCE
RECIOTTO DI SOAVE (CA’RUGATE) 2007 50cl
TORCOLATO (MACULAN) 2006 375ml