CROSTATA DI CIOCOLATO FONDENTE - £6.90

Rich chocolate tart served with toasted almond ice cream.

 

SEMIFREDDO AL COINTREAU - £6.50

Cointreau parfait with manderine coulis and caramel basket.

 

TORTA DI NOCI - £7.20

Warm walnut cake with poached pears and mascarpone and grappa ice cream.

 

MOUSSE DI CAFFE - £6.50

Light espresso mousse with crushed amaretti biscuits and served with langue de chat.

 

GELATI E SORBETTI - £5.90

Palette of homemade ice creams and sorbets.

 

FORMAGGI MISTI - £9.50

Mixed selection of Italian and Scottish cheeses with homemade crackers.

VINO DA DOLCE

RECIOTTO DI SOAVE (CA’RUGATE)2008 50cl

TORCOLATO (MACULAN) 2006 375ml

MELIZIE (MASTROBERARDINO) 2009 375ml