PANNACOTTA AL COINTREAU

Creamy cointreau pannacotta with chocolate sorbet and toasted almonds.


MOUSSE DI CIOCOLATO BIANCO

White chocolate mousse with fresh strawberries and coulis.


CREMÉ CARAMEL

Créme caramel with fresh raspberries and langue de chat.


CROSTATA DI LIMONE

Homemade lemon tartlet served with Italian meringues.


GELATI E SORBETTI

Palette of homemade ice creams and sorbets.


FORMAGGI MISTI

Mixed selection of Italian cheeses with homemade crackers.


VINO DA DOLCE


RECIOTTO DI SOAVE (CA’RUGATE) 2007 50cl

TORCOLATO (MACULAN) 2006 375ml



71 High Street, North Berwick, East Lothian EH39 4HG | T: 01620 890589 M: 07708 760607 or E: info@osteria-no1.co.uk
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