LUNCH MENU
(Tuesday to Friday)
Sample Menu. Our lunch menu changes every 2 weeks.
PRIMI
SALMONE AFFUMICATO
Slices of smoked salmon with an extra virgin olive oil and lemon dressing.
SPAGHETTI A CREMA DI LIMONE
Spaghetti in lemon and cream sauce.
IMPEPATA DI COZZE
Steamed peppered mussels with white wine and garlic.
ZUPPA DEL GIORNO
Fresh soup of the day.
SECONDI
VITELLO ALLA VALTELLINA
Breaded veal stuffed with fontina cheese.
TRIO DE CARNE
A mixed selection of grilled lamb, beef and pork with a sweet chilli dip.
PESCE DEL GIORNO
Fresh fish of the day.
RISOTTO DI ASPARAGI
East Lothian asparagus risotto.
DOLCI
PINEAPPLE CARPACCIO GRATIN WITH CREMÉ PATISSIER.
ORVANILLA RHUBARB CREMÉ BRULEÉ WITH LANGUES DE CHAT.
2 COURSE £14.50
3 COURSE £17.50
(INCLUDING COFFEE)