RISOTTO AL NERO DI SEPPIA - £8.50

Squid ink risotto served with and squid ragout.

 

SPAGHETTI ALLA CHITARRA CON PANCETTA ARROTOLATA - £7.50

Guitar string spaghetti tossed with cured pancetta and spring onion and finished with pecorino romano.

 

GNOCCHI CON ZUCCA E PROVOLA AFFUMICATA - £6.80

Potato gnocchi tossed with roasted pumpkin and smoked mozzarella.

 

RAVIOLI DI SCAMPI - £8.90

Homemade ravioli filled with ricotta and scampi and served on a bisque sauce.

 

TAGLIOLINI MARE - £11.90

Homemade tagliolini tossed with fresh seafood of the day with garlic and chilli.

 

All of our pasta dishes are starter portions.