RISOTTO CON SALSICCIA E ZAFFERANO
Saffron and beef sausage risotto with a red wine and thyme reduction.
TAGLIOLINI PESCATORE
Homemade tagliolini tossed with mixed seafood with garlic, chilli and white wine.
PENNE CON PEPPERONI E GAMBERETTI
Penne served in a creamy mixed pepper and prawn sauce.
SPAGHETTI CON POMODORINI FRESCHI
Spaghetti in a fresh cherry tomato and basil sauce.
RAVIOLI DI ASPARAGI
Homemade ravioli filled with asparagus and served in a parmesan fondue.
All of our pasta dishes are starter portions.