PESCE DEL GIORNO
Fresh fish of the day.
SCAMPI CRISTINA
Pan fried scampi in a lemon cream sauce with a timbale of sauté rice.
GAMBERONI THERMIDOR
Pan fried king prawns in a thermidor sauce au gratin.
POLLO CON POMODORI SECCHI E MOZZARELLA
Chicken breast stuffed with sundried tomatoes and mozzarella in a white wine and pesto sauce.
VITELLO CON FUNGHI MISTI
Stuffed escallops of veal with parma ham and fontina in a wild mushroom and white wine sauce.
AGNELLO GRIGLIATO
Grilled lamb cutlets served on a tomato and basil coulis.
FEGATO ALLA VENEZIANA
Pan fried calves liver in a red wine and red onion jus.
CONTRO FILETTO CON FONDUTA DI STILTON
Grilled rib eye steak with Stilton fondue.
FILETTO AL PORTO
Fillet of Aberdeen Angus with a Port jus and sauté potatoes.
A selection of fresh vegetables or salad
MOST OF OUR PRODUCTS ARE LOCALLY SOURCED
IF ANY OUR CUSTOMERS HAVE ANY ALLERGIES PLEASE INFORM THE HEAD WAITER