PESCE DEL GIORNO - P.O.A

Fresh fish of the day.

 

HALIBUT CON SALSA DI CAPPERI - £18.50

Seared halibut fillet on a bed of mangetout and drizzled with a lemon butter and caper sauce.

 

POLLO CON FUNGHI MISTI E TARTUFO NERO - £14.90

Succulent chicken breast in a wild mushroom sauce and finished with a drizzle of black truffle oil.

 

VITELLO CON BORLOTTI - £15.50

Stuffed veal escallops with speck and fontal served in a spicy borlotti bean sauce.

 

AGNELLO GRIGLIATO - £17.90

Grilled lamb cutlets served with thinly sliced potato in a white wine and rosemary jus.

 

FILETTO DI MANZO - £25.50

Local fillet of Aberdeen Angus pan fried and served with polenta in a red onion sauce.

A selection of fresh vegetables or salad

 

MOST OF OUR PRODUCTS ARE LOCALLY SOURCED

IF ANY OUR CUSTOMERS HAVE ANY ALLERGIES PLEASE INFORM THE HEAD WAITER

71 High Street, North Berwick, East Lothian EH39 4HG | T: 01620 890589 M: 07708 760607 or E: info@osteria-no1.co.uk

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