PESCE DEL GIORNO - P.O.A

Fresh fish of the day.

 

HALIBUT CON SALSA DI CAPPERI - £18.50

Seared halibut fillet on a bed of mangetout and drizzled with a lemon butter and caper sauce.

 

POLLO CON FUNGHI MISTI E TARTUFO NERO - £14.90

Succulent chicken breast in a wild mushroom sauce and finished with a drizzle of black truffle oil.

 

VITELLO CON BORLOTTI - £15.50

Stuffed veal escallops with speck and fontal served in a spicy borlotti bean sauce.

 

AGNELLO GRIGLIATO - £17.90

Grilled lamb cutlets served with thinly sliced potato in a white wine and rosemary jus.

 

FILETTO DI MANZO - £25.50

Local fillet of Aberdeen Angus pan fried and served with polenta in a red onion sauce.

A selection of fresh vegetables or salad

 

MOST OF OUR PRODUCTS ARE LOCALLY SOURCED

IF ANY OUR CUSTOMERS HAVE ANY ALLERGIES PLEASE INFORM THE HEAD WAITER